*1 order has 6 brownies
Enjoy organic, freshly stone-milled Einkorn whole-wheat brownies. Rich 55%-85% dark chocolate chunks, without the guilt. We add a touch of cocoa sourdough levain and bulk cold fermentation to boost Lactobacillus Sanfranciscensis, a gut-friendly bacterium that thrives in cool conditions. Freshly milled grain, organic ingredients, hand-mixed, bulk-fermented and made to order—brownies like you’ve never had.
All our ingredients are high quality. I research every item to ensure nothing hidden is in your food. For example, soy lecithin — a fat from soybeans often in chocolate chips — is a seed oil. We don’t use it.
People ask if there are nuts in the brownies. No — sometimes whole wheat berries in our freshly milled flour can stay as tiny pieces, and they may look like nuts. You can eat wheat berries raw, mill them into flour, or cook them like a risotto.
If you choose a sweet treat, know it’s made with the best ingredients. This brownie hits the spot, yummy.
Ingredients: Freshly stone milled (FSM) organic Einkorn wheat flour, organic brown sugar cane, organic chocolate dark chocolate pieces, organic pasteurized local farmer raised eggs, real butter*, organic coco powder, vanilla extract, baking soda, filtered water, and sea salt.
Butter is the heart of any bakery. Our butter isn’t labeled “Organic,” but Irish standards differ from the U.S. Learn about their grass‑fed practices on the Truly Family Farms site: https://www.trulyfamilyfarms.com/grass-fed-story/
You’ll taste that this butter is divine. Getting “organic” certified is costly and complicated for a small family farm, especially with tariffs.
These Irish cows eat about 95% natural grass on family pastures—exactly what their four-part stomachs are made for
*1 order has 6 brownies
Enjoy organic, freshly stone-milled Einkorn whole-wheat brownies. Rich 55%-85% dark chocolate chunks, without the guilt. We add a touch of cocoa sourdough levain and bulk cold fermentation to boost Lactobacillus Sanfranciscensis, a gut-friendly bacterium that thrives in cool conditions. Freshly milled grain, organic ingredients, hand-mixed, bulk-fermented and made to order—brownies like you’ve never had.
All our ingredients are high quality. I research every item to ensure nothing hidden is in your food. For example, soy lecithin — a fat from soybeans often in chocolate chips — is a seed oil. We don’t use it.
People ask if there are nuts in the brownies. No — sometimes whole wheat berries in our freshly milled flour can stay as tiny pieces, and they may look like nuts. You can eat wheat berries raw, mill them into flour, or cook them like a risotto.
If you choose a sweet treat, know it’s made with the best ingredients. This brownie hits the spot, yummy.
Ingredients: Freshly stone milled (FSM) organic Einkorn wheat flour, organic brown sugar cane, organic chocolate dark chocolate pieces, organic pasteurized local farmer raised eggs, real butter*, organic coco powder, vanilla extract, baking soda, filtered water, and sea salt.
Butter is the heart of any bakery. Our butter isn’t labeled “Organic,” but Irish standards differ from the U.S. Learn about their grass‑fed practices on the Truly Family Farms site: https://www.trulyfamilyfarms.com/grass-fed-story/
You’ll taste that this butter is divine. Getting “organic” certified is costly and complicated for a small family farm, especially with tariffs.
These Irish cows eat about 95% natural grass on family pastures—exactly what their four-part stomachs are made for
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