*Pack of 6
Yep — dark chocolate sourdough shard cookies. These are crafted with time, care, and premium ingredients.
Enjoy rich, heavenly flavor treats. A long, cold rise builds deeper taste. Made with freshly stone‑milled organic spelt wheat flour, organic cocoa, and Valrhona‑style chocolate. The finest cookies, handmade to order for you and your family.
Ingredients: Freshly stone milled (FSM) organic Spelt wheat flour, organic brown sugar cane, organic dark chocolate 55%-85% fragments, organic pasture raised eggs, real butter*, active organic Einkorn levain, vanilla extract, baking soda, and sea salt.
Butter is the heart of any bakery. Our butter isn’t labeled “Organic,” but Irish standards differ from the U.S. Learn about their grass‑fed practices on the Truly Family Farms site: https://www.trulyfamilyfarms.com/grass-fed-story/
You’ll taste that this butter is divine. Getting “organic” certified is costly and complicated for a small family farm, especially with tariffs.
These Irish cows eat about 95% natural grass while spending most of their lives grazing on the family pastures—exactly what their four-part stomachs are made for.
*Pack of 6
Yep — dark chocolate sourdough shard cookies. These are crafted with time, care, and premium ingredients.
Enjoy rich, heavenly flavor treats. A long, cold rise builds deeper taste. Made with freshly stone‑milled organic spelt wheat flour, organic cocoa, and Valrhona‑style chocolate. The finest cookies, handmade to order for you and your family.
Ingredients: Freshly stone milled (FSM) organic Spelt wheat flour, organic brown sugar cane, organic dark chocolate 55%-85% fragments, organic pasture raised eggs, real butter*, active organic Einkorn levain, vanilla extract, baking soda, and sea salt.
Butter is the heart of any bakery. Our butter isn’t labeled “Organic,” but Irish standards differ from the U.S. Learn about their grass‑fed practices on the Truly Family Farms site: https://www.trulyfamilyfarms.com/grass-fed-story/
You’ll taste that this butter is divine. Getting “organic” certified is costly and complicated for a small family farm, especially with tariffs.
These Irish cows eat about 95% natural grass while spending most of their lives grazing on the family pastures—exactly what their four-part stomachs are made for.
