Ingredients: Freshly stone milled (FSM) organic Einkorn whole wheat flour, organic rye whole wheat, filtered water, active Einkorn levain, honey, and sea salt.
Not all sourdough is the same. If the flour isn't freshly milled, most nutrients disappear within 3–7 days, leaving mostly starch that spikes blood sugar. Freshly milled flour keeps the bran and germ, which slow glucose rise. A 36–72 hour cold bulk fermentation reduces it further, leaving a nutrient-dense loaf with insoluble fiber and healthy fats.
If you are gluten sensitive, this is an ideal loaf of bread for you. The gluten structure in Einkorn is genetically the weakest of all grains, which is why the bread is naturally denser and rises much less than typical breads. I chose Einkorn for pure nutrients rather than for producing fluffy, white-style loaves. Our Einkorn Walk with Me sourdough loaf delivers about 88% of the daily minerals and vitamins a person needs to function. This truly is the simple, nourishing daily bread that Jesus spoke of.
We add 1 tablespoon of honey per loaf to help the bread rise a bit, also it act as a natural preservative while adding flavor.
USDA 100% Organic Einkorn and Rye Wheat Berries from mid western farmers — whole grain, food‑grade quality.
Our dough uses mostly Einkorn with a little rye; all grains are grown without herbicides, pesticides, or synthetic fertilizers.
Our farmers never use Roundup, fulvic acid, 2,4‑D, or any other chemicals. They also test the Einkorn and rye berries to confirm they contain no glyphosate.
Each loaf is made with freshly milled whole/wheat and hand-shaped by me, your local miller. I gently stretch and fold the dough and use a long, cold fermentation to create a probiotic sourdough.
Hearty and rich in minerals, vitamins, and insoluble fiber, this low-glycemic superfood is a great way to start or end the day.
Ingredients: Freshly stone milled (FSM) organic Einkorn whole wheat flour, organic rye whole wheat, filtered water, active Einkorn levain, honey, and sea salt.
Not all sourdough is the same. If the flour isn't freshly milled, most nutrients disappear within 3–7 days, leaving mostly starch that spikes blood sugar. Freshly milled flour keeps the bran and germ, which slow glucose rise. A 36–72 hour cold bulk fermentation reduces it further, leaving a nutrient-dense loaf with insoluble fiber and healthy fats.
If you are gluten sensitive, this is an ideal loaf of bread for you. The gluten structure in Einkorn is genetically the weakest of all grains, which is why the bread is naturally denser and rises much less than typical breads. I chose Einkorn for pure nutrients rather than for producing fluffy, white-style loaves. Our Einkorn Walk with Me sourdough loaf delivers about 88% of the daily minerals and vitamins a person needs to function. This truly is the simple, nourishing daily bread that Jesus spoke of.
We add 1 tablespoon of honey per loaf to help the bread rise a bit, also it act as a natural preservative while adding flavor.
USDA 100% Organic Einkorn and Rye Wheat Berries from mid western farmers — whole grain, food‑grade quality.
Our dough uses mostly Einkorn with a little rye; all grains are grown without herbicides, pesticides, or synthetic fertilizers.
Our farmers never use Roundup, fulvic acid, 2,4‑D, or any other chemicals. They also test the Einkorn and rye berries to confirm they contain no glyphosate.
Each loaf is made with freshly milled whole/wheat and hand-shaped by me, your local miller. I gently stretch and fold the dough and use a long, cold fermentation to create a probiotic sourdough.
Hearty and rich in minerals, vitamins, and insoluble fiber, this low-glycemic superfood is a great way to start or end the day.
