glass amber mason jar
We sell freshly stone milled Organic Rye Wheat Flour for $22.50 for 2 lbs. in a vacuum sealed Amber glass jar.
Rye began as a tough weed in wheat and barley fields in what is now Turkey/Asia Minor. It was likely gathered and grown over 8,000 years ago. Rye has an earthy, slightly malty taste and strong health benefits. Half a cup of whole rye flour supplies about 1/3 of daily fiber needs, making rye one of the richest fiber foods.
It’s protein rich and supplies many minerals and B vitamins. Rye has long been used for bread; because it’s low gluten, rye dough are dense unless mixed with high-gluten flours. Dense but so healthy for you.
Wheat berries stay good for up to 30 years if kept cool and dry. After milling wheat berries into whole wheat flour, nutrients in the flour drops within 3–7 days, and whole wheat flour goes rancid in about 2 weeks if left on the counter top exposed to air. If vacuumed sealed & refrigerated the whole wheat flour is good for 6 months.
We sell freshly stone milled Organic Rye Wheat Flour for $22.50 for 2 lbs. in a vacuum sealed Amber glass jar.
Rye began as a tough weed in wheat and barley fields in what is now Turkey/Asia Minor. It was likely gathered and grown over 8,000 years ago. Rye has an earthy, slightly malty taste and strong health benefits. Half a cup of whole rye flour supplies about 1/3 of daily fiber needs, making rye one of the richest fiber foods.
It’s protein rich and supplies many minerals and B vitamins. Rye has long been used for bread; because it’s low gluten, rye dough are dense unless mixed with high-gluten flours. Dense but so healthy for you.
Wheat berries stay good for up to 30 years if kept cool and dry. After milling wheat berries into whole wheat flour, nutrients in the flour drops within 3–7 days, and whole wheat flour goes rancid in about 2 weeks if left on the counter top exposed to air. If vacuumed sealed & refrigerated the whole wheat flour is good for 6 months.
glass amber mason jar
