glass amber mason jar
Your 2.4 lbs. of Freshly Stone Milled Whole Wheat Rye flour is milled about an hour before you pick it up, not before. I want you to get all the grain’s nutrients—which is lost due to exposure to air, light, and time; hence I ll coordinate with your ETA : )
We sell freshly stone milled Organic Rye Wheat Flour for $12.95 for 2.4 lbs. in a vacuum sealed Clear glass jar.
Rye began as a tough weed in wheat and barley fields in what is now Turkey/Asia Minor. It was likely gathered and grown over 8,000 years ago. Rye has an earthy, slightly malty taste and strong health benefits. Half a cup of whole rye flour supplies about 1/3 of daily fiber needs, making rye one of the richest fiber foods.
Rye grain is a highly nutritious, fiber-rich whole grain that supports digestive health, aids in weight management by promoting lasting satiety, and helps regulate blood sugar levels thanks to its low glycemic index. It also supports heart health by helping reduce LDL cholesterol, supplies important B vitamins, magnesium, and a range of antioxidants, and contains lower levels of gluten than wheat, making it a gentler option for those with mild sensitivities.
It’s protein rich and supplies many minerals and B vitamins. Rye has long been used for bread; because it’s low gluten, rye dough are dense unless mixed with high-gluten flours. Dense but so healthy for you.
Wheat berries stay good for up to 30 years if kept cool and dry. After milling wheat berries into whole wheat flour, nutrients in the flour drops within 3–7 days, and whole wheat flour goes rancid in about 2 weeks if left on the counter top exposed to air. If vacuumed sealed & refrigerated the whole wheat flour is good for 6 months.
Your 2.4 lbs. of Freshly Stone Milled Whole Wheat Rye flour is milled about an hour before you pick it up, not before. I want you to get all the grain’s nutrients—which is lost due to exposure to air, light, and time; hence I ll coordinate with your ETA : )
We sell freshly stone milled Organic Rye Wheat Flour for $12.95 for 2.4 lbs. in a vacuum sealed Clear glass jar.
Rye began as a tough weed in wheat and barley fields in what is now Turkey/Asia Minor. It was likely gathered and grown over 8,000 years ago. Rye has an earthy, slightly malty taste and strong health benefits. Half a cup of whole rye flour supplies about 1/3 of daily fiber needs, making rye one of the richest fiber foods.
Rye grain is a highly nutritious, fiber-rich whole grain that supports digestive health, aids in weight management by promoting lasting satiety, and helps regulate blood sugar levels thanks to its low glycemic index. It also supports heart health by helping reduce LDL cholesterol, supplies important B vitamins, magnesium, and a range of antioxidants, and contains lower levels of gluten than wheat, making it a gentler option for those with mild sensitivities.
It’s protein rich and supplies many minerals and B vitamins. Rye has long been used for bread; because it’s low gluten, rye dough are dense unless mixed with high-gluten flours. Dense but so healthy for you.
Wheat berries stay good for up to 30 years if kept cool and dry. After milling wheat berries into whole wheat flour, nutrients in the flour drops within 3–7 days, and whole wheat flour goes rancid in about 2 weeks if left on the counter top exposed to air. If vacuumed sealed & refrigerated the whole wheat flour is good for 6 months.
glass amber mason jar
