glass amber mason jar
Your 2.4 lbs. of Freshly Stone Milled Whole Wheat Einkorn flour is milled about an hour before you pick it up, not before. I want you to get all the grain’s nutrients—which is lost due to exposure to air, light, and time; hence I ll coordinate with your ETA : )
Price of freshly stone milled Organic Einkorn Whole Wheat flour vacuumed sealed in a Clear glass jar is 2.4 lbs. for $16.86.
Wheat berries stay good for up to 30 years if kept cool and dry. After milling wheat berries into whole wheat flour, nutrients in the flour drops within 3–7 days, and whole wheat flour goes rancid in about 2 weeks if left on the counter top exposed to air. If vacuumed sealed & refrigerated the whole wheat flour is good for 6 months. Key is to use it asap for the most nutrition after milling.
Einkorn is an ancient grain, known as the oldest wheat, dating back over 10,000 years to southeastern Turkey. It’s the simplest form of wheat on the planet, with only 14 chromosomes. Modern wheat has 42 chromosomes. Einkorn lacks the D chromosome, which may cause wheat sensitivities in some people.
It’s easier to digest, has a mild nutty and sweet taste, and is high in protein and nutrients. The gluten structure in einkorn is very weak, hence why the breakdown and digestion is easier for our bodies however this is why you will never find a robust tall loaf of whole wheat einkorn bread.
Einkorn wheat berries contain Vitamins and Essential Minerals:
-Thiamin (B1) -Riboflavin (B2)
-Niacin (B3). -Pyridoxine (B6)
-Vit A -Vit E
-Potassium -Calcium
-Magnesium -Iron
-Copper -Zinc
-Chromium -Manganese
-Nickel
Einkorn’s DNA isn’t for airy, fluffy loaves; it’s for easy absorption of nutrients. It’s hearty and packed with essentials vitamins and minerals that support the immune system.
Amber glass mason jar with an air tight vacuum seal, upgrade (jar weight deducted; amber jar blocks light and UV to preserve nutrition)
Once milled into whole wheat flour, nutrients fall off within 3–7 days and the whole wheat flour will become rancid in 2 weeks if not refrigerated and sealed in an air tight container.
When Making Flour:
It is essential to slow stone mill; a slow-speed process keeps grinds cool, preserving the maximum nutrients and vibrant flavor in the freshly milled flour.
Insight: Did you know Otzi had Einkorn berries in his stomach and pockets? The Otzi story: https://www.livescience.com/otzi-the-iceman
Your 2.4 lbs. of Freshly Stone Milled Whole Wheat Einkorn flour is milled about an hour before you pick it up, not before. I want you to get all the grain’s nutrients—which is lost due to exposure to air, light, and time; hence I ll coordinate with your ETA : )
Price of freshly stone milled Organic Einkorn Whole Wheat flour vacuumed sealed in a Clear glass jar is 2.4 lbs. for $16.86.
Wheat berries stay good for up to 30 years if kept cool and dry. After milling wheat berries into whole wheat flour, nutrients in the flour drops within 3–7 days, and whole wheat flour goes rancid in about 2 weeks if left on the counter top exposed to air. If vacuumed sealed & refrigerated the whole wheat flour is good for 6 months. Key is to use it asap for the most nutrition after milling.
Einkorn is an ancient grain, known as the oldest wheat, dating back over 10,000 years to southeastern Turkey. It’s the simplest form of wheat on the planet, with only 14 chromosomes. Modern wheat has 42 chromosomes. Einkorn lacks the D chromosome, which may cause wheat sensitivities in some people.
It’s easier to digest, has a mild nutty and sweet taste, and is high in protein and nutrients. The gluten structure in einkorn is very weak, hence why the breakdown and digestion is easier for our bodies however this is why you will never find a robust tall loaf of whole wheat einkorn bread.
Einkorn wheat berries contain Vitamins and Essential Minerals:
-Thiamin (B1) -Riboflavin (B2)
-Niacin (B3). -Pyridoxine (B6)
-Vit A -Vit E
-Potassium -Calcium
-Magnesium -Iron
-Copper -Zinc
-Chromium -Manganese
-Nickel
Einkorn’s DNA isn’t for airy, fluffy loaves; it’s for easy absorption of nutrients. It’s hearty and packed with essentials vitamins and minerals that support the immune system.
Amber glass mason jar with an air tight vacuum seal, upgrade (jar weight deducted; amber jar blocks light and UV to preserve nutrition)
Once milled into whole wheat flour, nutrients fall off within 3–7 days and the whole wheat flour will become rancid in 2 weeks if not refrigerated and sealed in an air tight container.
When Making Flour:
It is essential to slow stone mill; a slow-speed process keeps grinds cool, preserving the maximum nutrients and vibrant flavor in the freshly milled flour.
Insight: Did you know Otzi had Einkorn berries in his stomach and pockets? The Otzi story: https://www.livescience.com/otzi-the-iceman
glass amber mason jar
