Ingredients: Freshly stone milled (FSM) organic Einkorn whole wheat flour, filtered water, active Einkorn levain, whole wheat chickpea flour, honey, and sea salt.
Nothing is sifted out, this is 100% Whole Wheat Einkorn sourdough loaf.
Not all sourdough is the same. If the flour isn't freshly milled, most nutrients disappear within 3–7 days, leaving mostly starch that spikes blood sugar. Freshly milled WHOLE WHEAT flour keeps the bran and germ, which slow glucose rise. A 48-168 hours cold bulk fermentation reduces it further, leaving a nutrient-dense loaf with insoluble fiber and healthy fats.
If you are gluten sensitive, this is an ideal loaf of bread for you. The gluten structure in Einkorn is genetically the weakest of all grains, which is why the bread is naturally denser and rises much less than typical breads. I chose Einkorn for pure nutrients rather than for producing fluffy, white-style loaves. Our Einkorn Walk with Me sourdough loaf delivers about 88% of the daily minerals and vitamins a person needs to function. This truly is the simple, nourishing daily bread that Jesus spoke of.
You won’t find this kind of sourdough anywhere else. No one else is freshly stone-milling their flour right here in-house to make bread the way we do. No one-
The bran and germ make the sourdough heavier and denser than standard bread. I purposely take nothing out of the flour when milled since the bran & germ is the most nutritious part of the wheat berries/grain. I am not chasing a soft fluffy white bread. My goal is to make daily bread that is truly nutritious for your body.
We add 1 tablespoon of honey per loaf to help the bread rise a wee bit, also it act as a natural preservative while adding flavor.
I used 100% pure Organic Avocado oil for all the iron cast bread loaf pans and lathering my hands when working with the sourdough.
USDA 100% Organic Einkorn Wheat Berries from mid western farmers — whole grain, food‑grade quality. Absolutely no glyphosate; our Einkorn wheat berries are also third party tested to assure the premium quality of the Einkorn used. Our farmers never use Roundup, fulvic acid, 2,4‑D, or any other chemicals. Truly Organic; this micro-bakery is made for your health.
Each loaf is made with freshly stone milled whole wheat and hand-shaped by me, your local miller. I gently stretch and fold the dough and use a long, cold fermentation to create a probiotic sourdough.
Hearty and healthy; rich in minerals, vitamins, and insoluble fiber, this low-glycemic superfood is a great way to start or end the day.
Each whole loaf is ~3 lbs post bake.
Choose your path, continue to eat normal sourdough bread daily that will lead to prediabetes, chronic inflammation, and increase body mass index or '“Walk with Me” sourdough bread that is freshly milled Einkorn whole wheat, it is low glycemic, and packed with nutrients, that will lead to a better immune system and clean energy.
Aug 31 - Sept 5 World Master's Jiu Jitsu Tourn in Las Vegas
Oct 26 - Oct 31: My 50th birthday
Nov 23 - Nov 28. Thanksgiving
Dec 21 - 26 Christmas
Ingredients: Freshly stone milled (FSM) organic Einkorn whole wheat flour, filtered water, active Einkorn levain, whole wheat chickpea flour, honey, and sea salt.
Nothing is sifted out, this is 100% Whole Wheat Einkorn sourdough loaf.
Not all sourdough is the same. If the flour isn't freshly milled, most nutrients disappear within 3–7 days, leaving mostly starch that spikes blood sugar. Freshly milled WHOLE WHEAT flour keeps the bran and germ, which slow glucose rise. A 48-168 hours cold bulk fermentation reduces it further, leaving a nutrient-dense loaf with insoluble fiber and healthy fats.
If you are gluten sensitive, this is an ideal loaf of bread for you. The gluten structure in Einkorn is genetically the weakest of all grains, which is why the bread is naturally denser and rises much less than typical breads. I chose Einkorn for pure nutrients rather than for producing fluffy, white-style loaves. Our Einkorn Walk with Me sourdough loaf delivers about 88% of the daily minerals and vitamins a person needs to function. This truly is the simple, nourishing daily bread that Jesus spoke of.
You won’t find this kind of sourdough anywhere else. No one else is freshly stone-milling their flour right here in-house to make bread the way we do. No one-
The bran and germ make the sourdough heavier and denser than standard bread. I purposely take nothing out of the flour when milled since the bran & germ is the most nutritious part of the wheat berries/grain. I am not chasing a soft fluffy white bread. My goal is to make daily bread that is truly nutritious for your body.
We add 1 tablespoon of honey per loaf to help the bread rise a wee bit, also it act as a natural preservative while adding flavor.
I used 100% pure Organic Avocado oil for all the iron cast bread loaf pans and lathering my hands when working with the sourdough.
USDA 100% Organic Einkorn Wheat Berries from mid western farmers — whole grain, food‑grade quality. Absolutely no glyphosate; our Einkorn wheat berries are also third party tested to assure the premium quality of the Einkorn used. Our farmers never use Roundup, fulvic acid, 2,4‑D, or any other chemicals. Truly Organic; this micro-bakery is made for your health.
Each loaf is made with freshly stone milled whole wheat and hand-shaped by me, your local miller. I gently stretch and fold the dough and use a long, cold fermentation to create a probiotic sourdough.
Hearty and healthy; rich in minerals, vitamins, and insoluble fiber, this low-glycemic superfood is a great way to start or end the day.
Each whole loaf is ~3 lbs post bake.
Choose your path, continue to eat normal sourdough bread daily that will lead to prediabetes, chronic inflammation, and increase body mass index or '“Walk with Me” sourdough bread that is freshly milled Einkorn whole wheat, it is low glycemic, and packed with nutrients, that will lead to a better immune system and clean energy.
Aug 31 - Sept 5 World Master's Jiu Jitsu Tourn in Las Vegas
Oct 26 - Oct 31: My 50th birthday
Nov 23 - Nov 28. Thanksgiving
Dec 21 - 26 Christmas
